The tub above is what the mixture looks like after the 2 weeks. There should be a good amount of solid material floating on the top. 
The next step was to strain out all of the solids in the mixture. I started with a spoon, but eventually found that a pasta strainer works better. At this point, the mixture should be a diluted yellow color, and free from any large particles. (It will be stinky)
Hi,
ReplyDeleteI am wondering after this process if the lactobascillus serrum can be diluted in water and be used to water the vegetable crops? thanks!