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Tuesday, June 1, 2010

Preparing the Lactobacillus

The tub above is what the mixture looks like after the 2 weeks. There should be a good amount of solid material floating on the top.

The next step was to strain out all of the solids in the mixture. I started with a spoon, but eventually found that a pasta strainer works better. At this point, the mixture should be a diluted yellow color, and free from any large particles. (It will be stinky)

1 comment:

  1. Hi,

    I am wondering after this process if the lactobascillus serrum can be diluted in water and be used to water the vegetable crops? thanks!